Our Menu

Discover authentic Ugandan flavors

Chips (Side)

4.8

Crispy golden fried chips.

UGX 6,000
15 min

Golden Rice

4.8

Lightly seasoned golden rice.

UGX 6,000
15 min

Pilau Rice

Fragrant spiced pilau rice.

UGX 8,000
15 min

Irish Potatoes

4.8

Boiled or fried Irish potatoes.

UGX 6,000
15 min

Sweet Potatoes

4.8

Naturally sweet, gently cooked sweet potatoes.

UGX 5,000
15 min

Matooke

4.8

Steamed green banana — a Ugandan classic.

UGX 6,000
15 min

Cassava

4.8

Boiled or fried cassava — hearty and filling.

UGX 5,000
15 min

Yams

4.8

Tender boiled yams with natural earthy flavor.

UGX 6,000
15 min

Plantains

4.8

Sweet fried plantains — soft and caramelized.

UGX 7,000
15 min

Flat Bread

4.8

Freshly made flat bread, warm and soft.

UGX 4,000
15 min

Pasta (Side)

4.8

Lightly sauced pasta as a side dish.

UGX 8,000
15 min

Salad

4.8

Fresh garden salad with a light dressing.

UGX 5,000
15 min

Fresh Beans

4.8

Cooked fresh beans in a light tomato sauce.

UGX 5,000
15 min

Peas

4.8

Soft green peas in a gentle sauce.

UGX 6,000
15 min

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